← Projects · Case study — Hospitality
Brasserie
Le Parvis
Lyon · 340 m² · 2025 — complete restructuring of a brasserie dining room and design of bespoke furniture, from the first sketch to reopening.
From 68 to 96 covers without touching the walls
An operator wanting to densify service without enlarging the floor area, nor closing for more than twelve weeks: the equation put to TS FRANCE was an exercise in space planning before it was a question of decoration.
Diagnostics, flows, workstation layout, acoustics and lighting were modelled in 3D to validate every square metre before the first hammer blow. The furniture — banquettes, brasserie tables, luminaires — was specified from European editors and completed with pieces drawn bespoke, manufactured and installed by our artisan partners.
« They held the deadline, the budget and, above all, the promise: the room breathes, service turns faster, and the place sells itself. » — Management, Brasserie Le Parvis
An open plan, furniture that guides the flow
Removing two partitions freed the natural light and made it possible to recompose the rows. High banquettes structure the circulation, an interior glass partition signals the arrival, and a discreet signage — reinterpreted brasserie typography — anchors the identity in the space.
Measured result: +41 % covers, −18 % average service time, and an average online rating up from 4.1 to 4.7.
Study & design
Survey, programme, sketches, 3D modelling and validation of the layout plan with the operator.
Specification & supply
Editor selection, bespoke furniture drawing, firm pricing and consolidated ordering.
Build & supervision
Coordination of trades and licensed artisans, quality control, punch-list clearance.
Delivery & aftercare
Handover, team training on the furniture and a warranty period with responsive after-sales.
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